Farmer Perceptions and Economic Performance of Cocoa Agroforestry Shade Levels in Ghana

Abstract

ABSTRACT Improving productivity of cocoa farms while ensuring forests sustainability through cocoa agroforestry is increasingly gaining the attention of policy makers. Using data from cocoa farmers in rural areas of Southern Ghana, the present study analyzes farmer perceptions on economic and ecological benefits of cocoa agroforestry shade levels with non-parametric tests, and economic performance of cocoa agroforestry shade levels with a cost-benefit modeling approach. The results from the study show that apart from market forces, farmers’ ecological perceptions play a crucial role in the establishment of agroforestry shade levels. There is also evidence to suggest that the medium shade cocoa agroforestry has a higher economic performance. Policies that promote awareness creation and increase knowledge on cocoa agroforestry shade levels are essential ingredients for forest sustainability in sub-Saharan Africa.