Abstract
Domestic and world demand for sago starch continues to increase, both for the food and non-food resource. To response the opportunity, farmer empowerment need to be encouraged to increase current low productivity (less than 15 tonnes /ha/year). Through famer empowerment, traditional sago farming will changed to be managed farming, which enable farmers to implement and apply recommended technology called Best Management Practices and fulfil other related support to uplift their sago farming productivity.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal on Advanced Science, Engineering and Information Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
