Family meal frequency, weight status and healthy management in children, young adults and seniors. A study in Sardinia, Italy

Abstract

Objective: To examine family meal frequency, and weight management as a protective factor throughout life. Participants: Selected by city and by town in Sardinia (Italy), the 522 participants were divided into 162 children (7–11 years), 187 young adults (19–30 years), and 173 seniors (65–90 years). Method: Chi-square analyses were used to compare the frequency of family meals, weight (self-reported and perceived) and healthy management (physical activity, dieting, perceived appetite) between age groups. In addition, multinomial regression analyses were carried out to find associations, with age group as the dependent variable and frequency of family meal, weight status, and healthy management categories as independent variables, adjusted for moderating effects. Results: Significant associations with age variables were observed in mealtime frequency (skipping breakfast and mid-morning snack in adults and lunch in children and seniors), in decreasing self-reported normal weight with age and increasing perceived overweight with age, and in physical activity, dieting and perceived appetite. Conclusions and Implications: The results suggest the protective nature of family meals for adults and seniors, and identify significant associations (and some differences) between age groups. Discrepancies suggest the importance of education about body weight awareness throughout life.