Abstract
This research aims to describe the actual condition of the entrepreneurial student at the Faculty of Economics and Business, Gorontalo State University (FEB-UNG), identifying the determinant factor of student entrepreneurial intention and to formulate alternative ways to improve the entrepreneurial intention. Use qualitative descriptive method, primary data obtained by 50 selected respondent, and secondary data from student division of FEB-UNG office. Research concludes, first, it is generally, student entrepreneurial intention still relatively low, evidenced by the lack of FEB students become entrepreneur, low involvement in training/workshop and seminar about entrepreneurship inside or outside of campus as well as the lack of number of business plan that competed in Program of Student Creativity (PKM). Second, relatively low of entreprenurial intention is highly determined by the lack supporting of parents and family who works as civil servant or private employees, public perception and also entrepreneurial learning atmosphere and facilities that have to be acces inside of campus. Third, the solutions offered is multiplied the frequence of entrepreneurial practices, carried out of learning contextual periodically, provide the entrepreneurial facilities, business incubator program, business plan writing contest, budget allocation and entrepreneurial network integrated with local stakeholder.
Highlights
Zimmerer (2002:12) menyatakan salah satu faktor pendorong pertumbuhan kewirausahaan disuatu negara terletak pada peranan universitas melalui penyelenggaraan pendidikan kewirausahaan
This research aims to describe the actual condition of the entrepreneurial student at the Faculty
primary data obtained by 50 selected respondent
Summary
Meningkatkan jumlah wirausaha mahasiswa sekaligus menciptakan lapangan kerja baru di tataran lokal Gorontalo semakin penting dan mendesak mengingat kecenderungan bertambahnya pengangguran terdidik. Ini fakta menyedihkan mengingat lapangan kerja sektor informal menjadi wirausahawan masih cukup potensial dengan memanfaatkan sumber daya alam dan teknologi yang tersedia. Persoalannya, bagaimana menumbuhkan minat wirausaha dikalangan mahasiswa dan faktor-faktor apa yang mempengaruhi mereka untuk memilih karir berwirausaha, masih menjadi pertanyaan dan memerlukan kajian lebih lanjut. Hal-hal inilah yang menjadi latar belakang penelitian ini dengan rumusan permasalahan yang ingin dianalisis adalah bagaimana kondisi aktual (existing condition) wirausaha mahasiswa Fakultas Ekonomi dan Bisnis Universitas Negeri Gorontalo, faktor-faktor apa yang menentukan minat wirausaha mahasiswa FEB-UNG, dan bagaimana metode pendekatan untuk meningkatkan minat wirausaha mahasiswa FEB-UNG. Tujuan utama penelitian ini adalah untuk mendeskripsikan kondisi aktual (existing condition) wirausaha mahasiswa FEB-UNG; mengidentifikasi
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