Factors of Developing an Eating Disorder: A Critical Analysis

Abstract

The 5th edition of the Diagnostic and Statistical Manual of Mental Disorders defines eating and feeding disorders as a persistent disturbance of eating or eating-related behavior that modifies food intake or absorption and seriously jeopardizes psychological or general health. Their consequences varying from physical and mental morbidity to death as well. Although the common mind believes that eating and feeding disorders affects mostly women, studies show that men are similarly affected. The etiology is unknown, and treatment tends to be complicated since patients deny all therapies. What is more, body image plays a key role on eating disorders, and as a result some behavioral therapists created several conceptual models such as the cognitive-behavioral theory of eating disorder. Last but not least, the risk factors vary. However, environmental, and sociocultural factors have given a great deal of explanation on developing an eating disorder while several studies have investigated and given information to scientific community. Keywords: eating disorders, risk factors, young, environmental contributors, sociocultural contributors