Abstract

The purpose of this study was to determine off-take rates in smallholder sheep farming systems in the Western Cape province of South Africa. A purposeful sampling technique was used where smallholder farmers were selected based on certain criteria. The criterion set out was that farmers must own between five and 100 sheep. Interviews were conducted with 72 smallholder farmers in three districts, namely the West Coast, Karoo and Eden. General information on the socio-economic status of the farmers was obtained through semi-structured questionnaires. The main sources of income for the Karoo farmers was livestock (46%) and crops for Eden (32%). Farmers in the West Coast area mostly relied on salaries (43%), thus off-farm income. The Karoo district sold a higher average number of lambs per year (41 ± 8.8), with West Coast and Eden selling the same average number of lambs per year at 7 ± 2.2 and 7 ± 2.6 respectively. Overall, the income derived from livestock is low and not economically sustainable. Therefore, different strategies (such as access to market, financial assistance, improved animal nutrition and health management, as well as sound breeding plans) should be employed to assist smallholder livestock farmers to increase off-take rates.

Highlights

  • Small stock is mainly kept for socio-economic benefits by poor Southern Africa communities

  • This study provides insights into the socio-economic profile of smallholder sheep farmers in South Africa and its influence on the average number of lambs sold

  • The mean age of smallholder sheep farmers is a cause for concern as most farmers are above the age where farming is recommended as an occupation

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Summary

Introduction

Small stock is mainly kept for socio-economic benefits by poor Southern Africa communities Such benefits include household food security, capital and direct income (Moyo & Swanepoel, 2010). Previous studies that have been conducted in the Eastern Cape Province and Limpopo have focused on communal farming systems in rural villages, including market access and the economics of smallholder systems (Marais, 2007; Stroebel, Swanepoel & Pell, 2011). These studies highlighted the difficulty of smallholder farmers to attain market access and improve their livelihoods

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