Abstract

The integrated livestock, crops, and fish (VAC) model of integrated small scale agriculture has been important to economic and ecological sustainability in Vietnam for many centuries. Recently, emerging waterborne diseases including avian influenza as well as the potential for zoonotic disease arising from small scale farms have jeopardized the VAC model. In order to promote mitigation of the risk of waterborne and other diseases in the VAC system, there needs to be recognition of the significant predictors of such behavior, particularly with respect to water sources including well and rain water. We report primarily quantitative results of research generated from 300 farms in each of North and South Vietnam that indicate the small scale farmers who are more likely to engage in mitigation of waterborne disease are those who raise pigs, perceive themselves to be more at risk of HPAI infection from well water, report they are good livestock managers, value the advice of health care workers, and where a female household member is the decision maker for family health. These results bear importance to water and health policy formulators in rural Vietnam. (JEL I130, I180, O130, Q180, Q570).JEL CLASSIFICATIONS: I130: Health and economic developmentI180: Public healthO130: Economic Development: Agriculture; EnvironmentQ180: Agricultural policy; Food policyQ570: Ecological economics: biodiversity conservation

Highlights

  • Agricultural production in Vietnam remains an integral part of the Southeast Asian country’s economy accounting for 18.4% of GDP in 2013 [1]

  • The presence of livestock on small scale mixed agriculture farms in Vietnam is known to be a source of potential infection from zoonotic disease and a concern for emerging infectious diseases (EIDs) in Southeast Asia [13, 39, 40]

  • The VAC model has been successfully used for centuries in Vietnam as an ecologically balanced approach to profitable integrated agriculture and a useful method for recycling of biological waste

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Summary

Introduction

Agricultural production in Vietnam remains an integral part of the Southeast Asian country’s economy accounting for 18.4% of GDP in 2013 [1]. More than 80% of Vietnamese farmers are small scale producers [2], incorporating some form of livestock and directly or indirectly dependent on agriculture [3, 4]. Part of the problem has been lack of awareness and understanding of basic public health including risk factors for zoonotic disease such as contamination of water sources by livestock. This seems to be especially so for small scale integrated farmers [6, 11,12,13,14]

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