Abstract
Interest in grape juice has risen as the public becomes more aware of natural foods and the specific evidence of healthful benefits of grapes. Among major preharvest conditions that influence quality of grape juice are climate, soil, cultivar, vineyard management, and maturity. Each of these factors exerts its own influence, but complex interactions among these factors must be recognized. For mechanically harvested juice grapes, cultivar takes on special importance to quality and yield as do the production system, harvest machines, postharvest handling systems, and processing method. Grape juice composition has been extensively studied, and production and processing methods have improved over the years. The following discussion deals with developments in grape juice production.
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