Abstract
This study examined the willingness of conventional hazelnut farmers to transition to organic hazelnut production and identified key factors for stimulating such a shift. Face-to-face interviews based on a structured questionnaire were conducted with Turkish farmers who use conventional methods of hazelnut production. A total of 120 interviews were conducted and subjected to data analysis. Logit analysis revealed that the farmers’ decision to transition to organic farming is significantly influenced by several demographic factors (including farmer’s experience, available family labour, available land for organic farming and sufficiency of tools and equipment) and attitudinal predispositions (holding a positive attitude towards organic agriculture). Findings suggest the need for policy actions to support a more willing acceptance of organic farming practices among conventional hazelnut growers, with anticipated positive effects on both the environment and consumer demand.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
