Factors in the physical and biological environment affecting nodulation and nitrogen fixation by legumes

Abstract

The effects of root temperature on the four main stages of nodule formation and function are reviewed. Compared with results obtained under optimal conditions, lower root temperatures retard root hair infection more than they affect nodule initiation, nodule development (including bacteroid tissue development and degeneration), or nitrogen assimilation. Higher root temperatures upset the formation of bacteroid tissue and hasten its degeneration. Tropical and subtropical legumes have higher minimum temperatures for nodule formation than temperate species. Low and high shoot temperatures affect nodulation and nitrogen fixation, but the effect is less severe than that of similar root temperatures. Various approaches to minimise adverse environmental effects are considered. These include the selection of appropriate biological material (both host plants and bacterial strains) for the prevailing conditions, and the adoption of management practices designed to utilise the environment or to minimise its adverse effects. The importance of increase in bacteroid volume in relation to increase in rate of nitrogen fixation is considered, and the concept of compensation in nodule production and activity is examined. The limited information on defoliation effects on the nodulation of both temperate and tropical legumes is reviewed and aspects requiring examination are discussed.