Factors controlling the spatial distribution of soil organic carbon in the Chinese medicine producing area of NW China1

Abstract

Soil organic carbon is an important factor for the cultivation and production of traditional Chinese medicine. This study aimed to reveal the spatial distribution of the soil organic carbon density (SOCD) and the effects of the climatic and topographic factors in Longxi County (Gansu Province, China). The soil organic carbon (SOC) from 200 sampling points were collected and analyzed in 2018. Results showed that the total SOCD was 26.7 ± 10.2 Mg ha-1, while the SOCDs at a soil depth of 0–10, 10–30, and 30–50 cm were 6.3 ± 1.7, 11.0 ± 3.8, and 9.3 ± 4.8 Mg ha-1, respectively. The temperature, precipitation, elevation, and stream power index showed significant correlations with the SOCD at each soil layer. With an increasing soil depth, the correlation between the slope, relief amplitude, surface roughness, and SOCD gradually decreased. From the central plains to the mountainous areas, the SOCD increased with rising elevation, while the valley plain that formed by the river basin showed low levels of SOCD. Therefore, the scientific management of soil fertility and the development of precision agriculture, combined in a soil testing fertilization formula, will guarantee the healthy development of the Chinese herbal medicine planting.