Abstract
Halal logistics is an approach to avoid contamination of perishables, raw materials, and food products during distribution activities taking into consideration the need for Halalan Toyyibban products for consumption by Muslim consumers. Halal logistics covers warehousing, transportation and terminal operations. The requirements for halal logistics involve specifications throughout processing, handling, distribution, storage, display, serving, packaging, and labeling of the products. For Muslim countries, halal logistics is an avoiding direct contact with haram, addressing the risk of contamination, and the perception of the Muslims consumer. For non-Muslim countries, halal logistics is only based on avoiding direct contact with haram and addressing the risk of contamination. This research paper aims to investigate the support from management, enforcement of Halal assurance System (HAS), environment controls, employee acceptance and company vision that influence the organization’s readiness towards halal logistics.
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