Abstract

In Pakistan, 96% of the children under the age of two years do not receive an adequate diet. The main aim of this paper is to identify the sociodemographic, nutritional, and health-related factors associated with stunting, wasting, and underweight in children under the age of two years in Pakistan. Secondary data analysis was performed based on the Pakistan Demographic and Health Survey, 2012–2013. The analysis was limited to children under the age of two years (n = 984). Analysis was done using bivariate and multivariable binary logistic regression. The incidence of stunting, wasting, and underweight in children was 28.3%, 12.1%, and 27.9%, respectively. The odds of stunting, wasting, and underweight increased with the child’s age. The odds of stunting and underweight increased with the mother’s low body mass index, low access to information, high birth order of child, consanguineous marriages, father’s low education, rural settlement, poor toilet facilities, and low vitamin A consumption. The odds of wasting increased in children who were not being breastfed, but no significant relation was seen with stunting and underweight. There is a need to improve child nutritional status in Pakistan by addressing issues such as poverty, low parental education, low micronutrient intake, and targeting provinces where undernutrition was found to be higher.

Highlights

  • IntroductionAccording to the results of the Global Burden of Disease study 2013, about 200 deaths per 100,000 in children under five years of age are attributable to childhood undernutrition, which is 21% of total deaths in this age group [1]

  • Undernutrition is one of the major reasons for child deaths worldwide

  • We conducted a secondary data analysis based on the Pakistan Demographic and Health Survey (PDHS) 2012–2013, a publicly accessible dataset generated by ICF International, Fairfax, VA, USA

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Summary

Introduction

According to the results of the Global Burden of Disease study 2013, about 200 deaths per 100,000 in children under five years of age are attributable to childhood undernutrition, which is 21% of total deaths in this age group [1]. It continues to remain one of the alarming public health concerns in South Asian countries, especially Pakistan, Bangladesh and India [2]. Poor child nutrition is strongly associated with high functional impairment, slow intellectual development and low work capability [6,7]

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