Abstract
RS Gupta, CH Lau, EE Sita, B Smith, MJ Greenhawt. Ann Allergy Asthma Immunol. 2013;111(3):194–198.e4 The goal of this study was to investigate factors associated with development of tolerance to 9 common food allergens. The study population included 40 000 households with children in the United States. A randomized, cross-sectional survey was completed by eligible adult caregivers regarding a child in the home. Allergies to the 9 most frequently reported current and outgrown food allergens (milk, peanut, shellfish, tree nut, egg, fish, wheat, soy, and sesame) were analyzed. Data regarding the age of first reaction, age …
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