Factors associated with food taboos among pregnant women in the Dimma district, Gambella, Ethiopia

Abstract

Background/Aims A food taboo is a food or drink that people are prohibited from consuming, often as a result of an incorrect perception of the food or for religious reasons, especially in low- and middle-income countries. During pregnancy, many women are subject to food taboos that can have deleterious effects on the fetus. This study aimed to assess the magnitude ofand factors associated with food taboos among pregnant women in Dimma district, Gambella, Ethiopia. The findings of this study can advise how to address the cultural malpractices that affect dietary behaviours of pregnant women, especially in developing countries like Ethiopia. Methods A facility-based cross-sectional study was conducted among 276 pregnant women from March 6 to May 8 2019, in Dimma district, Gambella. Data were collected using a pretested interviewer-administered structured questionnaire and key informant interviews. A total of 14 key informant interviews were conducted. Descriptive statistics and multivariable logistic regression models were fitted to isolate independent predictors of food taboo practices. All tests were two sided and P<0.05 was used to set statistical significance. Qualitative data were audio taped and transcribed verbatim. Results Over one-third (34.7%) of the study participants restricted themselves from at least one food item during pregnancy. Common food taboos were fruits, cereals, honey, sugarcane, garden cress, mustard seed and yam. The main reasons behind food taboos were fear of maternal and fetal complications, including abortion, cardiac problems and anaemia. Food taboo practice was more common in participants aged ≥25 years (adjusted odds ratio=2.72; P=0.002), who had only attended primary education (adjusted odd ratio=2.56, P=0.019) and had a gestational age ≥7 months (adjusted odds ratio=4.33, P<0.001). Conclusions More than one-third of pregnant mothers were practicing food taboos during pregnancy in Dimma Woreda, Gambella region, which was significantly associated with older participants and a lack of formal education. Therefore, intensive nutrition education should be given by both government and non-government organisations, focusing on pregnant women.