Factors affecting survival of test bacteria in sea water: marine bacteria, test bacteria and solid surfaces

Abstract

1. The antibacterial activity of raw sea water varied considerably during incubation of successive inocula ofEscherichia coli, Staphylococcus aureus, andSerratia marinorubra. In most cases inactivation of second inocula was stronger than that of first ones. However, withS. aureus, contradictory results were obtained also. 2. The bactericidal effect of filter-sterilized sea water was strengthened by inactivated cells ofEscherichia coli andStaphylococcus aureus. Contradictory findings were obtained from autoclaved sea water. 3. Inactivation of test bacteria was greatly influenced by solid surfaces. In most cases, the kill ofEscherichia coli andStaphylococcus aureus in raw and sterile-filtered sea water was stronger at increased surface/volume ratios than under standard conditions. More rapid inactivation of these test strains in sterile-filtered, than in raw, sea water occurred more often at enlarged ratios of solid surface per unit volume. The survival ofSerratia marinorubra was positively affected by solid surfaces. 4. It is concluded that changes in nutritive conditions occurring during the experiments are more important in regard to antibacterial activity of sea water than production of harmful matter by marine bacteria.