Factors Affecting Farmers' Decisions to Use Certified Granola Potato Seeds in Parbuluan District, Dairi Regency

Abstract

Agricultural products, including potatoes, are still faced with several problems with fluctuations and quite high price sensitivity, mainly due to changes in demand and supply. Decreased (degenerative) production occurs because of the disease that accumulates in each generation of potato seeds and continues to be carried over to the next generation. So that certified potato seeds are needed to increase farmers' production. This study will analyze the influence of the factors of farmer age, education level, farming experience, productivity, seed price, land area, farmer group participation in influencing farmers' decisions to use certified potato seeds. From the total population of potato farmers as many as 365 farmers in Parbuluan District, Dairi Regency, North Sumatra, testing was carried out on 78 samples with the results that the variables of productivity, price, farmer group participation had a significant effect on the use of certified potato seeds, while the variables of age, education, experience, area Land does not have a significant effect on the use of certified potato seeds and productivity, price, farmer group participation, age, education, experience, and land area all influence farmers' decisions to use certified potato seeds. Keywords: Certified Potato Seed, Potato Farmer, Potato Production.