Abstract
When processing oilseeds, technologies are needed to obtain valuable vegetable oils by pressing with a long shelf life. Existing technologies for cleaning vegetable oils in small enterprises do not allow cleaning the oil from all undesirable substances and therefore the oils have a short shelf life, quickly oxidize and lose their presentation. The article theoretically substantiates the design parameters of a directional ultrasonic and mechanical oscillatory system for cleaning the filtration surface of the installation from accumulated solid particles in the oil.
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