Facile synthesis of oligo(4‐methoxyphenol) in water and evaluation of its efficiency in stabilization of polypropylene

Abstract

A hindered polyphenol, oligo(4‐methoxyphenol), has been first successfully synthesized via a mild biocatalytic pathway using horseradish peroxidase as catalyst in water without any additive. Then the efficiency of oligo(4‐methoxyphenol) in stabilization of polypropylene (PP) was evaluated in terms of thermal analysis and accelerated aging test. It was observed that the apparent activation energy for thermal decomposition of PP/oligo(4‐methoxyphenol) calculated by Friedman's method is higher than that of virgin PP. Oligo(4‐methoxyphenol)‐stabilized PP maintains its tensile strength even after aging at 120°C for 800 hours. Oxidation induction time and onset oxidation temperature of PP/oligo(4‐methoxyphenol) are higher than both virgin PP and PP/4‐methoxyphenol, as well as PP stabilized with commercially available 6‐di‐tert‐buty‐4‐methylphenol or 1076. These results indicate that oligo(4‐methoxyphenol) can effectively improve the thermo‐oxidative resistance of PP. Noting that oligo(4‐methoxyphenol) is synthesized via enzymatic polymerization in water under mild condition with a facile procedure, oligo(4‐methoxyphenol) is thus proposed as a new efficiency and readily available antioxidant for PP.