Abstract

Synthetic polymers remain to be a major choice for scaffold fabrication due to their structural stability and mechanical strength. However, the lack of functional moieties limits their application for cell-based therapies which necessitate modification and functionalization. Blending synthetic polymers with natural components is a simple and effective way to achieve the desired biological properties for a scaffold. Herein, nanofibrous mats made of polycaprolactone (PCL) and egg white protein (EWP) blend were developed and further evaluated for use as a scaffold for tissue engineering applications. Homogeneous distribution of EWP was achieved throughout the nanofibrous mats, as shown by immunohistochemistry. ATR-FTIR analysis and contact angle measurements have further confirmed the presence of EWP on the surface of the samples. The swelling test showed that PCL/EWP nanofibers have higher water uptake than PCL nanofibrous mats. Also, EWP addition on the nanofibrous mats resulted in an increase in the tensile strength and Young’s modulus of the mats, indicating that the presence of protein can greatly enhance the mechanical properties of the mats. A significantly higher, more uniform, and dispersed cell spreading was observed on days 7 and 14 than that on neat PCL mats, demonstrating the importance of providing the required cues for cell homing by the availability of EWP. Hence, EWP is shown to be a simple and low-cost source for the functionalization of PCL nanofibrous mats. EWP is, therefore, a facile candidate to enhance cellular interactions of synthetic polymers for a wide range of tissue engineering applications.

Highlights

  • A recognized breakthrough in the field of tissue engineering includes mimicking the natural tissue architecture to achieve the desired cell response for creating 3D tissue equivalents

  • This study presents the use of egg white protein (EWP) as a simple and accessible source for the modification of synthetic polymers in tissue engineering applications

  • The SDS-page analysis given in Fig. 1a exhibited 5 bands corresponding to the main proteins of EWP, which are ovalbumin, ovotransferrin, ovomucoid, avidin, and lysozyme, which are consistent with previous reports [33, 40]

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Summary

Introduction

A recognized breakthrough in the field of tissue engineering includes mimicking the natural tissue architecture to achieve the desired cell response for creating 3D tissue equivalents. It has been reported to inhibit the growth of sarcoma cells and even to cellular damage [29] Lysozyme, another important egg white protein, has been used extensively as a natural food preservative and has a positive influence on the modulation and stimulation process of the immune system [30]. The electrospinning of PCL polymer with EWP resulted in composite nanofiber mats as a promising matrix for culturing adipose-derived stem cells (ASCs) This proof-of-concept study shows the potential of EWP as a facile source for the modification of polymers to provide cues for cellular attachment and proliferation on synthetic polymers, which can be expanded for various applications in the field of tissue engineering and regenerative medicine

Experimental
Purification of EWP
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Cell isolation and culture
Statistical analysis
Results and discussion
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Conclusions
Compliance with ethical standards
Full Text
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