Abstract
We compared the adsorption efficiency of phosphates onto Ca-alginate immobilized yeast and freely suspended yeast under different conditions of pH and temperature. The results clearly demonstrated that the adsorption efficiency onto Ca-alginate immobilized yeast was better than that of freely suspended yeast, and reached a maximum at pH 9.17 and 35 °C. Scanning electron microscopy was used to characterize the morphology of Ca-alginate immobilized yeast. Fitting the adsorption equilibrium data to existing models showed that the Freundlich isotherm model described the process better than the Langmuir model, and the process of adsorption followed pseudo-first-order kinetics. During the initial period of experiment, external diffusion was a key rate-controlling step, and intraparticle diffusion also contributed to the mass transport. The thermodynamic properties (Gibbs free energy change of -15.143 kJ/mol, enthalpy change of 274.118 kJ/mol, and entropy change of 290 J/(mol K)) indicated that the adsorption process was endothermic.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Water science and technology : a journal of the International Association on Water Pollution Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
