Abstract
ADVERTISEMENT RETURN TO ISSUEFaces of Mass Spectr...Faces of Mass SpectrometryNEXTFaces of Mass Spectrometry/Carlito LebrillaAnne BrennerAnne BrennerMore by Anne Brenner and Hayes SimpsonHayes SimpsonMore by Hayes SimpsonCite this: J. Am. Soc. Mass Spectrom. 2021, 32, 6, 1275–1277Publication Date (Web):May 24, 2021Publication History Received31 March 2021Accepted7 April 2021Published online24 May 2021Published inissue 2 June 2021https://doi.org/10.1021/jasms.1c00116Copyright © 2021 American Society for Mass Spectrometry. Published by American Chemical Society. All rights reserved.RIGHTS & PERMISSIONSArticle Views1034Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (3 MB) Get e-AlertsSUBJECTS:Bacteria,Beverages,Dairy products,Food,Mass spectrometry Get e-Alerts
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