Fabrication of Smart Storage and Dispensing Machine for Food Grains using Sensors

Abstract

Abstract: India is a country with a booming population and limited resources. 40 % of food grains are being wasted annually out of the world’s production due to factors like improper post-harvest management, lack of storage spaces, storage facilities, handling and distribution of food grains, etc. Thus an effective solution is required to bridge the gap between surplus production and hunger. The objective of our project is to develop methods for retaining the quality of food grains under a controlled environment for effective storage and distribution. Automation using sensors helps to prevent illegal racketing with data collection, monitor storage conditions like temperature and humidity levels, and eliminate man-to-man contact. When dispensed, the level and quantity of the grains can also be recorded. Thus, this machine is better than the existing manual methods of distribution as it acknowledges fair distribution and quality preservation. Keywords: Smart storage, proper distribution, sensors, post harvest losses, grain quality