Extrinsic vs. intrinsic food shortage and the strength of feeding links: effects of density and food availability on feeding rate of Hyphydrus ovatus.

Abstract

We use field and laboratory experiments to determine whether Hyphydrus ovatus, a predatory aquatic beetle, is food limited, and whether any food shortage results from depletion of prey by these predators (intrinsic food shortage) or is independent of predation by these beetles (extrinsic food shortage). In the laboratory, differences in feeding rate influence body fat content, thus making fat content a useful index of recent feeding history. H. ovatus collected during the breeding season have fat contents significantly greater than those of H. ovatus starved for 25 days, but not significantly different from those of H. ovatus fed ad libitum for 25 days, indicating that natural feeding rates are near the maximum possible. H. ovatus confined at a density 60 times greater than natural show reduced fat content and feeding rate relative to natural, indicating that at very high densities H. ovatus is capable of depleting its prey. Addition of supplemental natural prey (primarily Cladocera) to experimental enclosures resulted in an order of magnitude increase in prey availability, and a significant increase in fat content and feeding rate of confined H. ovatus. Adults of this species do not appear to be food limited during the breeding season, and extraordinarily high densities of adults seem to be necessary to produce intrinsic food shortage. These results suggest that feeding links between H. ovatus an its principal prey do not have major effects on population dynamics under typical field conditions, and call into question the assumption that closely coupled predator-prey interactions are the sole explanation for observed food-web patterns.