Abstract
Analyse de la composition des extraits obtenus par l'ether en continu en phase liquide/liquide. Sur les 61 constituants separes par chromatographie gazeuse ou en couche mince, on en identifie 59 (dont 4 decrits pour la premiere fois dans le miel). Ce sont essentiellement des hydrocarbures (C21 a C33), des acides mono- ou dibasiques et des acides aromatiques
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