Extraction of Multi-Class Pesticide Residues in Mango Fruits (Mangiferae indica L.): Application of Pesticide Residues in Monitoring of Mangoes

Abstract

Mango (Mangiferae indica L.) is an important exporthorticultural crop of India. Various insects and diseasesinfest the fruit especially in the fruiting season. The com-mon insect pests are mango leafhopper, mealy bug, leafwebber, inflorescence midge and fruit fly. The major lossof about 60% is due to leafhopper and mango leafhopper.These pests infest the mango at the floral and bud stage tofruit setting, tender leaves and small fruits. The crop pro-tection measures undertaken to control pest infestation in-volves spray of insecticides along with biological andcultural practices.India produces 65% of the world’s mango crop,9,000,000 MT, but with very little export. Although, Asiaaccounts for 75% world production, its dominance does nottranslate into international trade. The presence of pesticideremnants in mango lowers the export quality of mangofruits in the international market. To increase foreign trade,under the WTO regime, it is imperative to produce pesti-cide free mangoes.The insecticides commonly applied by the farmers areendosulfan, parathion methyl, chlorpyrifos, cypermethrinand fenvalerate. This paper presents a method for theestimation of the multi-class pesticides in mango and theirrecovery.Materials and MethodSolvents like acetone, dichloromethane, hexane (analyticalgrade), were distilled before use. Adsorbents neutral alu-mina and Florisil were activated before use. Pesticidestandards of methyl parathion, endosulfan, chlorpyrifos,cypermethrin and fenvalerate were of analytical gradequality. Gas Chromatogram instrumen-Shimadzu GC-17Afitted with an auto-sampler and ECD detector was used foranalysis. Other minor equipments required were rotaryevaporator and Waring blender, etc.Individual stock standard solutions (1,000 lg/mL) ofparathion methyl, endosulfan, chlorpyrifos, cypermethrinand fenvalerate were prepared in hexane (analytical grade).Working standard solutions of each pesticide was preparedby serial dilutions to 100 lg/mL, which was further dilutedto 0.1–10 lg/mL as per detector response. All the stocksolutions were stored at 4 C. Appropriate aliquot of indi-vidual pesticides solutions were taken and a mixture of fivepesticides of 100 lgmL