Abstract
Microwave-assisted extraction (MAE) was compared with room temperature extraction (RTE) and reflux temperature extraction (RFX) on the extraction of ginsenosides from fresh American ginseng root. The influence of various factors, i.e. extraction method, solvent type, solvent to sample ratio, extraction time, and the size of sample particles on the extraction of ginsenosides Re, mRb1, Rb1 and total ginsenosides was studied. An 86 to 300% increase in extraction rate was observed with extraction under raised temperature in the microwave. Using microwave energy instead of hotplate-heating for the extraction resulted in a 31 to 96% increase in extraction rate. Visual analysis of the chromatograms of extracts can help the selection of extracting conditions for selectively obtaining specific ginsenosides enriched extracts.
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