Extraction and study of soil enzymes metabolising tryptophan

Abstract

The dialysed humic acids obtained from a forest Mull by extraction of a diluted solution of sodium carbonate are enzymatically active. It is found by radiorespirometry that the humic acids act on thel-tryptophan carboxyl C14, although thed-tryptophan carboxyl suffers no attack. The methylene group and the indole and benzene nuclei are not broken down. Only the carboxyl function is mineralised. Radiochromatography shows that through the action of the humic acids the tryptophan is broken down primarily into indoleacetamide and secondarily into β-indoleacetic acid. From the nature of these compounds it is assumed that the humic acids have an oxygenas effect on thel-tryptophan. The enzymatic activity has its optimum value at 65°C. It is partially inhibited by lyophilisation and by toluene. The pyridoxal phosphate (0.1 µM) has a slight activating influence. The alkalis and mineral acids decompose the enzyme. We can therefore see just how much importance attaches to the humic matter, not only as an energy substrate reserve for the micro-organisms and plants but also as a site for biological activities which are quite distinct from any microbial proliferation and the role of which in plants has still to be studied. It would be of interest to determine the presence of this enzymatic system in other pedologically defined soils and to study it in correlation with their fertility. In addition, there remains the task of detecting the microbial agents in the soil which contribute to the formation of this remarkable enzymatic system.