Abstract
Total phenolic compounds are belonging to secondary metabolites and played an antioxidant and anti-cancer activity. In the Soxhlet extraction process, the extraction of total phenolic content concentration was 8.6 µg/ml obtained from seeds of longan fruit at 5 hr. This extract was drawn in to the column chromatography and its concentration was increased to 9.2 µg/ml. The purity of phenolic content was improved by column chromatography at 40 min. Keywords: Extraction, total phenolic content, purification, longan, ethanol Cite this Article Sahil Zaidi, Preksha Jain, Sheeza Saleem et al . Extraction and Purification of Total Phenolic Content from Seeds of Dimocarpus longan Fruit. Research & Reviews: A Journal of Pharmacognosy . 2017; 4(3): 19–21p.
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