Extent of Knowledge and Adoption of Recommended Wheat Production Practicesamong Wheat Growers in Malwa Region (M.P.)

Abstract

Wheat is an important source of nutrition in our staple diet. Although farmers in northernIndia are growing wheat for a long time many farmers are lacking good knowledge of wheatand its new varieties production practices. The study was conducted to know the extentof knowledge and adoption of recommended wheat production practices among wheatcultivating farmers of the Malwa region. Nine farmers (3 big, 3 medium and 3 small farmers)were selected randomly from each (thirty-six) selected village of nine blocks of Hosangabad,Hadra and Sehore districts making a total of 324 wheat growers. Among the practicewiselevel of knowledge regarding recommended wheat production technology;method of storage(mean score- 2.30) was ranked first and selection and preparation of land (mean score-2.25) was ranked second. On the whole, the highest number of the wheat growers (46.29%)had a medium knowledge level of recommended wheat production practices while 41.66%had a medium level of adoption on thebasis of their level of adoption of recommendedtechnological practices of wheat crop cultivation.