Extent of chondrule melting: Evaluation of experimental textures, nominal grain size, and convolution index

Abstract

Abstract— Dynamic crystallization experiments on the ordinary chondrite Queen Alexandra Range (QUE) 97008 document textural features that occur in partially melted chondrules with changes in the degree of partial melting and cooling rate. We carried out a matrix of experiments, at peak temperatures of 1250, 1350, 1370, and 1450 °C, and cooling rates of 1000, 100, and 10 °C/h, and quenched. All experimentally produced textures closely resemble textures of porphyritic chondrules. Because peak temperatures were well below the liquidi for typical chondrule compositions, the textural similarities support an incomplete melting origin for most porphyritic chondrules. Our experiments can be used to determine the extent of melting of natural chondrules by comparing textural relationships among the experimental results with those of natural chondrules. We used our experiments along with X‐ray computerized tomography scans of a Semarkona chondrule to evaluate two other methods that have been used previously to quantify the degree of melting: nominal grain size and convolution index. Proper applications of these methods can result in valid assessments of a chondrule's degree of melting, but only if accompanied by careful interpretation, as chondrule textures are controlled by more than just the extent of melting. Such measurements of single aspects of chondrule textures might be coupled with qualitative analysis of other textural aspects to accurately determine degree of melting.