Abstract
Budget reductions have severely affected resources available to deliver agriculture and natural resource Extension programs in Florida. University of Florida/Institute of Food and Agricultural Sciences delivers Extension programming through a unique partnership between research and education centers and county Extension. Science-based information is shared between the research and education center and county Extension who have similar clientele or stakeholders and organizational missions. Extension agents disseminate cutting-edge research information generated by specialists at the center, and the specialists use county agent input to identify local and regional research problems.
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