Abstract

Sequencing of the 16S rDNA from the Lactobacillus strain used as the source of the enolase gene used for the studies reported in the article by Harris et al. (2010 ▶) has shown that what was reported as Lactobacillus jensenii 25258 is in fact Lactobacillus gasseri 33323. Further studies of this crystallized enolase will properly attribute the enzyme to L. gasseri. We sincerely apologize for any confusion arising from this unfortunate error.

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