Abstract

BackgroundGiven the key role of methionine (Met) in biological processes like protein translation, methylation, and antioxidant defense, inadequate Met supply can limit performance. This study investigated the effect of different dietary Met sources on the expression profile of various Met transporters along the gastrointestinal tract (GIT) of pigs.MethodsA total of 27 pigs received a diet supplemented with 0.21% DL-Met, 0.21% L-Met, or 0.31% DL-2-hydroxy-4-(methylthio)butanoic acid (DL-HMTBA). Changes in mRNA expression of B0AT1, ATB0,+, rBAT, ASCT2, IMINO, LAT4, y+LAT1, LAT2, and SNAT2 were evaluated in the oral mucosa, cardia, fundus, pylorus, duodenum, proximal jejunum, middle jejunum, ileum, cecum, proximal colon, and distal colon, complemented by protein expression analysis of B0AT1, ASCT2, LAT2, and LAT4.ResultsExpression of all investigated transcripts differed significantly along the GIT. B0AT1, rBAT, y+LAT1, LAT2, and LAT4 showed strongest mRNA expression in small intestinal segments. ASCT2, IMINO, and SNAT2 were similarly expressed along the small and large intestines but expression differed in the oral mucosa and stomach. ATB0,+ showed highest mRNA expression in large intestinal tissues, cardia, and pylorus. In pigs fed DL-Met, mRNA expression of ASCT2 was higher than in pigs fed DL-HMTBA in small intestinal tissues and mRNA expression of IMINO was lower than in pigs fed L-Met in large intestinal tissues. Dietary DL-HMTBA induced a stronger mRNA expression of basolateral uptake systems either in the small (LAT2) or large (y+LAT1) intestine. Protein expression of B0AT1 was higher in the middle jejunum and ileum in pigs fed DL-Met when compared with the other Met supplements. LAT4 expression was higher in pigs fed DL-HMTBA when compared with DL-Met (small intestine) and L-Met (small intestine, oral mucosa, and stomach).ConclusionA high expression of several Met transporters in small intestinal segments underlines the primary role of these segments in amino acid absorption; however, some Met transporters show high transcript and protein levels also in large intestine, oral mucosa, and stomach. A diet containing DL-Met has potential to increase apical Met transport in the small intestine, whereas a diet containing DL-HMTBA has potential to increase basolateral Met transport in the small intestine and, partly, other gastrointestinal tissues.

Highlights

  • Methionine (Met) is an essential sulfur amino acid (AA), which must be provided by the diet because it cannot be synthesized de novo by the body [1]

  • A high expression of several Met transporters in small intestinal segments underlines the primary role of these segments in amino acid absorption; some Met transporters show high transcript and protein levels in large intestine, oral mucosa, and stomach

  • Tissues were grouped per animal on blots for B0AT1 and LAT4, whereas tissues from the three feeding groups were compared on blots for LAT2 and ASCT2

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Summary

Introduction

Methionine (Met) is an essential sulfur amino acid (AA), which must be provided by the diet because it cannot be synthesized de novo by the body [1]. Methionine plays several essential roles in cellular metabolism It is a proteinogenic AA with special importance for the initiation of protein translation [2], a sulfur donor necessary to generate other sulfur-containing AA (cysteine and cystine), a main donor of methyl groups [3] and, it influences the cellular redox state [4]. Providing adequate dietary methionine supply, as a main limiting essential AA in low crude protein diets, is crucial to ensure optimal growth and health with additional ecologic and economic benefits. The current knowledge on gastrointestinal Met transporters has been summarized by Mastrototaro et al [14] According to this proposed model, the apical transport systems are mainly Na+-dependent (B0AT1, ATB0,+, ASCT2, IMINO) but are complemented by b0,+AT which is Na+-independent. This study investigated the effect of different dietary Met sources on the expression profile of various Met transporters along the gastrointestinal tract (GIT) of pigs

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