Abstract

As major component in cereals grains, starch has been one of the most important carbohydrate consumed by a majority of world’s population. However, the molecular mechanism for regulation of biosynthesis of starch remains elusive. In the present study, ZmES22, encoding a MADS-type transcription factor, was modestly characterized from maize inbred line B73. ZmES22 exhibited high expression level in endosperm at 10 days after pollination (DAP) and peaked in endosperm at 20 DAP, indicating that ZmES22 was preferentially expressed in maize endosperm during active starch synthesis. Transient expression of ZmES22 in tobacco leaf revealed that ZmES22 protein located in nucleus. No transactivation activity could be detected for ZmES22 protein via yeast one-hybrid assay. Transformation of overexpressing plasmid 35S::ZmES22 into rice remarkedly reduced 1000-grain weight as well as the total starch content, while the soluble sugar was significantly higher in transgenic rice lines. Moreover, overexpressing ZmES22 reduced fractions of long branched starch. Scanning electron microscopy images of transverse sections of rice grains revealed that altered expression of ZmES22 also changed the morphology of starch granule from densely packed, polyhedral starch granules into loosely packed, spherical granules with larger spaces. Furthermore, RNA-seq results indicated that overexpressing ZmES22 could significantly influence mRNA expression levels of numerous key regulatory genes in starch synthesis pathway. Y1H assay illustrated that ZmES22 protein could bind to the promoter region of OsGIF1 and downregulate its mRNA expression during rice grain filling stages. These findings suggest that ZmES22 was a novel regulator during starch synthesis process in rice endosperm.

Highlights

  • Maize (Zea mays L.) is one of the most widely grown crop world-wide, as well as a critical model for various biological researches, especially for endosperm development [1]

  • The amylose chain elongation is completed by granule-bound starch synthase I (GBSSI), whereas, amylopectin chains are elongated by a soluble form of starch synthase (SSI, SSII, SSIII, and SSIV). α-1,6-Glucosidic linkages is introduced by starch branching enzyme (BEI and BEII) and fine structure of amylopectin is achieved through removal of unnecessary branches by starch debranching enzymes (ISA and Pullulanase)

  • We identified a gene ZmES22, encoding a typical MADS type transcription factor, which were exclusively highly expressed in maize endosperm, indicating its crucial role in endosperm development of maize

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Summary

Introduction

Maize (Zea mays L.) is one of the most widely grown crop world-wide, as well as a critical model for various biological researches, especially for endosperm development [1]. The process of starch biosynthesis has been reported to be under finely regulated by numerous genes, which mainly encoded multiple subunits or isoforms of four enzymes: ADP-glucose pyrophosphorylase (AGPase), starch synthase (SS), starch branching enzyme (SBE), and starch debranching enzyme (DBE) [2,3]. Mutations in OsAGPL2, one of the large subunits of AGPase, caused severe defects in grain filling and starch synthesis [5]. Loss-of-function mutations occurred in OsBT1 gene, which encoded an ADPG translocator, resulted in a remarkable reduction in grain weight than wild type [4]. Mutant lines of OsGIF1 showed severe defects in grain filling and in turn reduced the grain weight to 70% of wild type rice at 30 days after pollination (DAP) [6]

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