Expression of a gene encoding a scorpion insectotoxin peptide in yeast, bacteria and plants

Abstract

The nucleotide sequence encoding the scorpion insectotoxin I 5A was chemically synthesized and expressed in yeast, bacteria and tobacco. The I 5A peptides produced in these organisms were purified using an immunoaffinity chromatography procedure. I 5A produced using the bacteria secretion system was efficiently secreted and released into the culture medium. In contrast, only a trace amount of I 5A was detected in bacterial cytosols when expressed from a direct expression vector, suggesting that I 5A was unstable in bacterial cells. I 5A secreted from yeast using an α-factor signal sequence was shown to have an N-terminal (Glu-Ala) 2 extension, indicating incomplete processing of the secreted peptide by dipeptidyl aminopeptidase A. In tobacco, a nonsecreted form of the protein was produced. No measurable insect toxicity was observed when insect larvae were assayed, regardless of whether I 5A was produced in yeast, bacteria or tobacco. The lack of toxicity is almost certainly the result of improper folding due to incorrect disulfide bond formation. The inability to produce a biologically active peptide must be overcome before scorpion toxins might be used for the genetic engineering of plants for insect resistance. The yeast and bacterial expression systems described here may be useful for further studies on the problem of expressing a biologically active peptide.