Abstract

Carotenoid pigments play a major role in animal body colouration, generating strong interest in the genes involved in the metabolic processes that lead from their dietary uptake to their storage in the integument. Here, we used RNA sequencing (RNA-Seq) to test for differentially expressed genes in a taxonomically replicated design using three pairs of related cichlid fish taxa from the genera Tropheus and Aulonocara. Within each pair, taxa differed in terms of red and yellow body colouration, and high‐performance liquid chromatography (HPLC) analyses of skin extracts revealed different carotenoid profiles and concentrations across the studied taxa. Five genes were differentially expressed in all three yellow–red skin contrasts (dhrsx, nlrc3, tcaf2, urah and ttc39b), but only the tetratricopeptide repeat protein-coding gene ttc39b, whose gene product is linked to mammalian lipid metabolism, was consistently expressed more highly in the red skin samples. The RNA-Seq results were confirmed by quantitative PCR. We propose ttc39b as a compelling candidate gene for variation in animal carotenoid colouration. Since differential expression of ttc39b was correlated with the presence/absence of yellow carotenoids in a previous study, we suggest that ttc39b is more likely associated with the concentration of total carotenoids than with the metabolic formation of red carotenoids.

Highlights

  • Much of the colour diversity in the animal kingdom is produced by carotenoid pigments

  • Carotenoid profiles varied between colour variants, and inte- 3 grated peak areas were larger in the red skin samples compared to the contrasted yellow variants

  • We report consistent differential expression of ttc39b in the skin of three pairs of closely related cichlid fish taxa, which differed in red versus yellow body colouration and skin carotenoid content

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Summary

Introduction

Much of the colour diversity in the animal kingdom is produced by carotenoid pigments. Animals acquire carotenoids from their diet, modify them enzymatically and deposit taxon- and tissue-specific mixtures of carotenoids in integumentary tissues such as skin and feathers [1]. The resulting carotenoid-based body colour varies with both the concentration and types of the integumentary carotenoids. Carotenoid body colouration can be influenced by diet as well as genetic factors that control the uptake, storage and biochemical transformations of the pigments [1]. Relatively few genes that affect carotenoid colouration have been identified in vertebrates [1], including, among others, the ketolase CYP2J19 [2], the carotenoid cleavage enzyme BCO2 [3] and the lipoprotein receptor SCARB1 [4]. While some carotenoid colour genes are restricted to particular vertebrate lineages While some carotenoid colour genes are restricted to particular vertebrate lineages (e.g. [5]), others are more widely conserved across taxonomic groups (e.g. [3,4,6,7,8])

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