Abstract

Optimal breastfeeding (BF) practices in Ethiopia are far below the government’s targets, and complementary feeding practices are poor. The Alive & Thrive initiative aimed to improve infant and young child feeding (IYCF) practices through large-scale implementation of social and behavior change communication interventions in four regions of Ethiopia. The study assessed the effects of the interventions on IYCF practices and anthropometry over time in two regions–Southern Nations, Nationalities and Peoples Region and Tigray. A pre- and post-intervention adequacy evaluation design was used; repeated cross-sectional surveys of households with children aged 0–23.9 mo (n = 1481 and n = 1494) and with children aged 24–59.9 mo (n = 1481 and n = 1475) were conducted at baseline (2010) and endline (2014), respectively. Differences in outcomes over time were estimated using regression models, accounting for clustering and covariates. Plausibility analyses included tracing recall of key messages and promoted foods and dose-response analyses. We observed improvements in most WHO-recommended IYCF indicators. Early BF initiation and exclusive BF increased by 13.7 and 9.4 percentage points (pp), respectively. Differences for timely introduction of complementary foods, minimum dietary diversity (MDD), minimum meal frequency (MMF), minimum acceptable diet (MAD), and consumption of iron-rich foods were 22.2, 3.3, 26.2, 3.5, and 2.7 pp, respectively. Timely introduction and intake of foods promoted by the interventions improved significantly, but anthropometric outcomes did not. We also observed a dose-response association between health post visits and early initiation of BF (OR: 1.8); higher numbers of home visits by community volunteers and key messages recalled were associated with 1.8–4.4 times greater odds of achieving MDD, MMF, and MAD, and higher numbers of radio spots heard were associated with 3 times greater odds of achieving MDD and MAD. The interventions were associated with plausible improvements in IYCF practices, but large gaps in improving children’s diets in Ethiopia remain, particularly during complementary feeding.

Highlights

  • Despite being one of the poorest countries in the world with an estimated population of 97 million people predominantly living in rural areas [1], Ethiopia has made considerable progress in reducing infant, child, and maternal mortality over several decades by expanding primary health care services and improving the quality of health service provision through its Health Sector Development Program (HSDP) [2]

  • This paper presents findings from an evaluation of large-scale social and behavior change communication interventions aimed at improving infant and young child feeding (IYCF) practices and child anthropometric outcomes in Ethiopia

  • We found that IYCF practices did not differ by whether or not mothers were exposed to Community-based Nutrition (CBN) interventions (S3 Table)

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Summary

Introduction

Despite being one of the poorest countries in the world with an estimated population of 97 million people predominantly living in rural areas [1], Ethiopia has made considerable progress in reducing infant, child, and maternal mortality over several decades by expanding primary health care services and improving the quality of health service provision through its Health Sector Development Program (HSDP) [2]. These practices are far below the HSDP IV targets of increasing early initiation of BF to 92% and EBF among 0–6 months old children to 70% by 2015 [6]. There is an urgent need to improve IYCF practices in Ethiopia, through implementation of effective interventions at large scale

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