Abstract
<strong>Introduction: </strong>The coronavirus (SARS-CoV-2) spreads predominantly between people who are in close contact with an infected person. Hence, the frontline health staff members are more vulnerable for exposure due to rising number of cases. <strong> </strong> <strong>Objectives: </strong>To describe the possible causes for exposure of health staff in Sri Lanka for COVID-19 infection and to review suggestions made by health staff for minimizing such exposure. <strong> </strong> <strong>Methods: </strong>A descriptive cross-sectional study was conducted from October 2020 to December 2020. A self administered questionnaire was given to health staff when they were admitted to a quarantine center and collected on discharge or transfer. Data was analyzed using descriptive statistics. <strong> </strong> <strong>Results and discussion: </strong>There were 80 participants with a response rate of 100%. Majority (n=79, 98.8%) were exposed to a confirmed/suspected case within their health institution and most ( 60%; n=48) were exposed within the ward they work. Source of exposure was mostly a patient (55%; n=44) or a staff member(33.7%;n=27). At the time of exposure, majority wore only a facemask (n=43, 53.8%). Shortage of Personal Protective Equipment (PPE), inadequate training on infection control, incorrect contact history provided by patients were stated as the main causes (75%) of exposure. 38% of health staff members share meals with their colleagues at workplace. Conclusions and Recommendations: All staff categories should be provided with necessary PPE. Regular training programs on infection control need to be conducted covering all staff categories. A suitable arrangement to take meals individually must be developed.
Highlights
The coronavirus (SARS-CoV-2) spreads predominantly between people who are in close contact with an infected person
Shortage of Personal Protective Equipment (PPE), inadequate training on infection control, Incorrect contact history provided by patients were stated as the main causes (75%) of exposure. 38% of health staff members share meals with their colleagues at workplace
The SARS-CoV-2 virus spreads primarily between people who are in close contact (6 feet) with an infected person through respiratory pathways, it can be transmitted through contact with contaminated surfaces or objects[1]
Summary
The coronavirus (SARS-CoV-2) spreads predominantly between people who are in close contact with an infected person. The SARS-CoV-2 virus spreads primarily between people who are in close contact (6 feet) with an infected person through respiratory pathways, it can be transmitted through contact with contaminated surfaces or objects[1]. Selection Criteria All health staff with a history of exposure to a suspected or confirmed case of COVID-19 quarantine during October 2020 and December 2020 in centers organized by the ministry of health was included. Study Instrument Data were obtained through a self-administered questionnaire which collected data on socio demographic characteristics, history of exposure to a patient with COVID-19 and facilities available for personal protection at workplace. The health staff of Sri Lanka army who managed the two centers were trained on the questionnaire and acted as coordinators of the data collection process
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