Abstract
The article discusses the problems and issues of further development of Russian grain exports. The main export grain crop for Russia is wheat; the volume of wheat supplies to the world market exceeds 35 million tons. The study provides a list of the main geographical areas importing Russian wheat and analyzes the dynamics of changes in its supply. However, the export orientation for wheat leads to imbalances in the structure of production and regional distribution of grain crops in Russia. Grain is of fundamentally high importance for solving the problem of import substitution for the production of meat and dairy products and ensuring food security for the population of Russia; therefore, the study emphasizes the need for state management of the grain balance. In the long term, the regulation of grain exports should be reduced mainly to a system of economic measures, but at the moment, government participation is necessary as a driver in the development of production and logistics infrastructure. The complex of economic and political factors determines the diversification of wheat supplies from Russia due to the Far Eastern direction.
Highlights
The growing population on the planet leads to an increase in the need for food
On the eve of World War I, the Russian Empire began to lose its competitive position due to a technical and technological lag behind developed countries, which led to a decrease in yield and grain production, including a complication of a lag in infrastructure development
The USSR returned to the world grain market by 1930 and the export company «Exporthleb» was engaged in export matters, the specifics of which allowed it to www.amazoniainvestiga.info receive foreign exchange earnings in a short time
Summary
The growing population on the planet leads to an increase in the need for food. Products made from crops are the basis of the diet of people in most countries of the world. Foods in the form of cereals and flour should be at least half the daily human diet, as they contain a lot of carbohydrates and a moderate amount of protein to provide the body with the necessary energy. Another important factor is better affordability compared to meat and dairy products. The growth in demand due to this direction may become an incentive to increase grain yields and use emerging from an excess of grain in the market Such a position in the long run is optimal, allowing to compensate
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