Abstract

The current global conditions of the export food market are analysed and the corresponding trends are revealed. It is substantiated that the priority direction of exports to the developed countries of the world are processed products of agricultural raw materials with significant added value. Two opposite trends have been identified – the world’s population is constantly growing, while the area of agricultural production, as well as marine fish stocks have a steady downward trend, which leads to the introduction of intensive technologies for growing crops and increase in exports. It is proved that under certain conditions Ukraine has a good chance to increase food exports, including those of highly processed food. It is determined that in order to implement the task of increasing food exports, it is necessary to develop a concept of prospects for these exports. The basic provisions, principles and model of the concept of prospects for Ukrainian food exports are formed taking into account the potential raw agricultural resources created if innovative technologies of food industry production are introduced. It is noted that the proposed concept is based on the agro-industrial potential of Ukraine and is realistic even before implementation.

Highlights

  • Ensuring the dynamic social development of Ukraine should be carried out using all potential opportunities

  • That is why the concept of prospects for the export of agricultural and ready-to-eat food products of Ukraine is proposed, which will help increase the number of jobs, budget revenues at all levels and help stabilize the difficult socioeconomic situation

  • Assessing these and other scientific papers on this issue, we note that the prospects for exports of agricultural and food products of Ukraine, in particular in the context of scientific substantiation for potential increase in exports of processed products is insufficient coverage, so the proposed article focuses on this aspect of the issue

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Summary

Introduction

Ensuring the dynamic social development of Ukraine should be carried out using all potential opportunities In this context, the agro-industrial complex has good prospects, given the favourable conditions of world food markets, fertile soils, large swathes of agricultural land, opportunities for tertiary technological processing of agricultural raw materials. The agro-industrial complex has good prospects, given the favourable conditions of world food markets, fertile soils, large swathes of agricultural land, opportunities for tertiary technological processing of agricultural raw materials To date, these exports opportunities are used to a much lesser potential given the supply of convenience food. Assessing these and other scientific papers on this issue, we note that the prospects for exports of agricultural and food products of Ukraine, in particular in the context of scientific substantiation for potential increase in exports of processed products is insufficient coverage, so the proposed article focuses on this aspect of the issue

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