Abstract

Diatoms are one major group of algae in oceans that accounts almost half of marine primary food production and have also been identified as a promising candidate for biofuel production for their high level accumulation of lipids. They have gained increasingly attention for their potential applications in pharmaceuticals, cosmetics, nutrient supplements and biofuels. This review aims to summarize the recent advances in diatom lipid study. Chemical structures and bioactivities of different lipid classes are discussed with a focus on valuable lipids such as fatty acids, polar lipids, steroids, and oxylipins from various diatoms species. Further, current extraction and fractionation approaches are compared and recent analytical techniques and methods are also reviewed with an emphasis on lipid class composition and fatty acid profiling. Biosynthetic pathways and key catalyzing enzymes are illustrated for a better understanding of fatty acid metabolism. Past engineering attempts towards generating appropriate diatom strains for lipid production are discussed with examples using mutagenesis, environmental stimulants and genetic modification methods. Some possible future directions and applications of diatom-derived lipids are also proposed.

Highlights

  • Diatoms, representing one major group of photosynthetic algae, are unicellular eukaryotes that live within cell walls made of silica (SiO2) (d’ippolito et al, 2015)

  • The polar lipids from diatoms mainly consist of monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG), sulfoquinovosyldiacy lglycerol (SQDG), phosphatidylcholine (PC), phosphatidylinositol (PI), phosphatidylglycerol (PG), and other minor constituents, such as 1-deoxyceramide-1-sulfate and phosphatidylsulfocholine which exist as rare sulfoforms (Anderson et al, 1978; Figure 1)

  • Clustered Regularly Interspaced Short Palindromic Repeats and their associated proteins (CRISPR/Cas9) system has been successfully applied in P. tricornutum and T. pseudonana to create stable mutants (Hopes et al, 2016; Nymark et al, 2016), but to our knowledge there was no reports on editing lipid metabolic genes using CRISPR/Cas9 system yet

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Summary

Exploring Valuable Lipids in Diatoms

Zhiqian Yi 1 †, Maonian Xu 2 †, Xiaxia Di 2 †, Sigurdur Brynjolfsson 1 and Weiqi Fu 1, 3*. Diatoms are one major group of algae in oceans that accounts almost half of marine primary food production and have been identified as a promising candidate for biofuel production for their high level accumulation of lipids. They have gained increasingly attention for their potential applications in pharmaceuticals, cosmetics, nutrient supplements, and biofuels. Current extraction and fractionation approaches are compared and recent analytical techniques and methods are reviewed with an emphasis on lipid class composition and fatty acid profiling.

INTRODUCTION
LIPIDS AND FATTY ACIDS IN DIATOMS
Fatty Acids
HTA Palmitoleic acid Stearic acid Remenic acid EPA
Polar lipidsc Glycolipids Phospholipids
Polar Lipids
Extraction and Fractionation of Lipids
Fatty Acid Profiling
Lipidomics for Diatom Lipid Analysis
BIOSYNTHETSIS OF FATTY ACIDS AND NEUTRAL LIPIDS IN DIATOMS
Environmental Stimulants
Genetic Modifications
CONCLUSIONS AND PERSPECTIVES
Findings
AUTHOR CONTRIBUTIONS
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