Abstract
Hop essential oil (HEO), extracted from the hop plant (Humulus lupulus L.), is a pivotal player in the brewing industry and presents diverse opportunities across various products. This article aims to underscore the uniqueness of HEO, emphasizing not only its critical role in beer production but also its aromatic and functional properties that extend beyond the brewing sector. In contrast to similar articles, this review goes beyond the traditional application of HEO in brewing and highlights its emerging role in diverse sectors such as aromatherapy, personal care products, and the food industry. The array of aromatic profiles from different hop varieties allows breweries to innovate and create a wide spectrum of unique flavors and aromas, offering a distinctive approach in the brewing landscape. The significance of this manuscript lies in addressing the increasing demand for natural and aromatic products, propelling the growth of the HEO market.
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