Exploring the Practice of Traditional Wild Plant Collection in Lebanon

Abstract

The traditional harvesting of wild edible plants among Lebanese rural communities has contributed to the continued use of such plants in local recipes. The country, however, is witnessing rapid changes in lifestyles and eating habits that would seem to predict a decline in traditional forms of wild plant collection. Consequences could include the loss of dietary diversity, reduced food security and natural habitats. This study aimed to assess the perceived status of wild plant collection traditions in Lebanon via semi-structured interviews with key informants. The study revealed that although wild edible plants are no longer harvested to cope with wartime famines and crop failures, the plants are still highly valued as healthy foods, while the harvesting itself is enjoyed as a social activity. Unfortunately, losses in traditional knowledge transmission coupled with changes in land use that limit access to semi-natural areas are threatening the tradition. This is further aggravated by pollution, habitat destruction and over-collection of wild edible plants for commercial purposes. Strategies for the sustainable use of wild edible plant resources should build on this regional tradition and generate appreciation for it as an outdoor activity, as a culinary resource and as means to reinforce social and cultural values.