Exploring the nexus between sustainability and food events

Abstract

Objective: Food tourism can have social, economic, and environmental benefits. However, its environmental impact is high. Food festivals need to be managed in a sustainable perspective that reduces their environmental footprint and contributes to the economic and social development of communities. This article aims to describe the literature linking food events and sustainability, to pave the way for further research to contribute to sustainable development.Methodology: The PRISMA model is used to structure and document the conducted review. A descriptive and narrative analysis will be carried out by analysing time, impact of journals, main authors, and methodological characteristics. Finally, the main objectives, contributions and limitations are highlighted.Results: The search reveals a scarce literature on the subject. The studies are mostly empirical and use different analytical techniques. However, it is difficult to generalise the results. In addition, there is a paucity of articles dealing exclusively with waste management, which calls for progress in this area of research. There is a need for further research in this area. There is an opportunity for publication by young researchers or for the development of new lines of research.Limitations: The information could be extended by using other databases and analysed with bibliometric or content analysis software.Practical implications: This study gathers information that can help organisers of food events to identify sustainable practices and reduce their environmental impact.