Abstract

Objective: This paper investigates the association of information overload and social media addiction with academic attainment among a sample of college students in Kuwait as they switched from face-to-face to e-learning systems during the COVID-19 pandemic. The closure of universities and colleges made this a mandatory transition. Educators posit information overload (IO) would increase due to the ease of creating, sharing, and duplicating information through social media platforms. Method: This cross-sectional study surveyed a sample of 230 college students who participated by answering the information overload scale and Bergen social media addiction scale. Results: Data were analysed using SPSS; Correlations, t-tests, and linear regression were conducted. The findings showed an increase in information overload during e-Learning. Perceived course stress and social media addiction were significantly associated with levels of information overload. However, academic attainment was not significantly correlated nor predicated by information overload and social media addiction during e-learning. Conclusion: Information overload scores were shown to have increased during e-learning when compared to the results of a previous study. The negative consequences of information overload on students’ academic wellbeing were observed. However, more research is required on this population to devise ways to assist students to deal with information overload during the ongoing pandemic.

Highlights

  • Obesity is described as an epidemic in a substantial proportion of the world and probably the greatest threat to long term health that exists (Reiband et al, 2020; Reilly and Kelly, 2010)

  • The aim of the current study was to explore the relationship between mindful eating, self-compassion, healthy / unhealthy weight, eating disorder and wellbeing in a sample of university students Methods: An online survey using questionnaire data collection in a sample of 349 students (105 males and 244 females)

  • The final analysis used one-way Analysis of Variance (Anova) to test for mean differences on wellbeing, eating attitudes, mindful eating and self-compassion in an attempt to explore the lack of relationship between body mass index (BMI) raw scores and these variables

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Summary

Introduction

Obesity is described as an epidemic in a substantial proportion of the world and probably the greatest threat to long term health that exists (Reiband et al, 2020; Reilly and Kelly, 2010). Self-compassion can reduce the likelihood of an individual engaging in unhealthy eating behaviours (as the result of becoming overwhelmed by negative thoughts and feeling) through encouragement of a non-judgmental and balanced view of self (Albertson et al, 2014). It would appear that the relationship between self-compassion and mindful eating might be a fruitful avenue to explore (Mantzios et al, 2018) In particular how they might influence both healthy / unhealthy eating and eating disorders. The aim of the current study was to explore the relationship between mindful eating, self-compassion, healthy / unhealthy weight, eating disorder and wellbeing in a sample of university students

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