Abstract

Governance and fairness in the food value chain have gained considerable attention from both policymakers and scholars, especially in developing countries. This study analysed the milk value chain, exploring its governance and fairness, and assessed the regulatory interventions across the milk value chain in Vietnam using a qualitative framework and the global value chain governance model. The results show that Vietnam’s milk production and dairy market have developed notably since the reforms. The value chain is structured according to three governance models, i.e., relational, captive, and hierarchy models. Vietnam’s milk value chain has progressed through three building phases, expanding in breadth, and undergoing in-depth development, and the governance models have adjusted accordingly. However, Vietnamese dairy farms have been exposed to a low level of fairness across the supply chain. Although dairy farmers in the relational model may benefit from more power and fairness in the short term, farmers in the captive model may gain benefits and potential fairness in the long term. Vietnam has diverse regulatory interventions to enhance farmers’ fairness and welfare, and the results are notable. However, not all farmers have benefitted from these policies, and measures regarding fairness and welfare should be diverse, gradual, and inclusive.

Highlights

  • Agricultural economists and policymakers are interested, inter alia, in defining and assessing the performance of agri-food systems that directly affect the present and future welfare of actors and society, in addition to understanding how to improve this

  • Governance, sustainability, and fairness in the global food value chain have significantly changed over time and are influenced by various factors, most notably regulatory interventions

  • Following Barling and Gresham eds. [5], the methodological approach to analyse Vietnam’s milk value chain in this study rests on a two-fold assumption: First, the governance of a given food value chain is a key determinant of its performance

Read more

Summary

Introduction

Agricultural economists and policymakers are interested, inter alia, in defining and assessing the performance of agri-food systems that directly affect the present and future welfare of actors and society, in addition to understanding how to improve this. Governance, sustainability, and fairness are central to the global food value chain. In recent years, these concepts have gained notable attention from both practitioners and scholars [2,3,4,5,6,7,8,9,10,11]. Governance, sustainability, and fairness in the global food value chain have significantly changed over time and are influenced by various factors, most notably regulatory interventions. This is the case for transition and developing countries, such as Vietnam

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call