Abstract

AbstractUnderstanding the processes that drive kelp forest communities is critical for management and conservation of these productive ecosystems. As a way to advance in this direction, we explored the effects of fishing pressure and upwelling intensity over kelp forest communities along the central coast of Chile. We sampled kelp communities in different upwelling conditions associated with contrasting management regimes, namely Territorial User Rights for Fisheries (TURFs) and open‐access (OA) areas. In TURF areas, we found a 2.6‐fold increase in reef fish biomass, higher diversity of all fish trophic groups, mainly dominated by benthic carnivore feeders, and a 1.8‐fold reduction in the number of kelp grazers. On the other hand, upwelling regimes evidence a 1.6‐fold increase in abundance and recruitment of the dominant kelp (Lessonia trabeculata), and also an increase in biomass of planktivorous reef fishes. We found that grazers were capable of reducing kelp condition (measured as canopy foliage index) in OA areas outside the influence of upwelling. Enclosure experiments in the field revealed the effect of grazers on kelps, reducing kelp growth (i.e., blade elongation) and increasing blade tissue loss. Results provide evidence that TURF areas could be important ancillary conservation instruments in kelp forest ecosystems, if key processes of the subtidal community assemblages (e.g., interactions between grazers and reef fish) are maintained. We conclude that human impact interplays with the influence of upwelling in structuring kelp communities.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.