Abstract
Ficus hispida L.f. (FH) is among the widely cultivated tree species in Asian regions. The aim of this work was to determine phenolic and flavonoid contents, antioxidant, in vitro anti-inflammatory activities of FH extracts prepared with methanol (ME), ethanol (ET) and ethyl acetate (EA). The extract obtained from ethyl acetate contained the highest total phenolic and flavonoid contents (92.75 5.14 mg GAE/g and 5.67 0.65 mg QE/g), followed by ME and ET. The capacity to scavenge ABTS free radical of the extracts followed the order: EA > ME > ET while their DPPH activity differed insignificantly. ME exerted significantly higher reducing power activity in comparison with ET and EA. The inhibitory effect of EA and ME on bovine albumin denaturation (IC50 = 362.84 29.05 and 386.95 11.10 g/mL, respectively) were higher than that of ET. Correlation analysis showed a high positive correlation between total phenolic content and ABTS activity. The findings of the study would be useful for development of new nature-derived agents for prevention and treatment of diseases.
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