Abstract
ABSTRACT The use of triazole fungicides has been steadily increasing since the 1980s relative to other fungicides available worldwide. There are few studies on triazole handling practices and their effects on farmers’ health. This study investigates farmers’ practices and health risks related to pesticide exposure. A survey of male agricultural workers (n = 76) was conducted in the Souss Massa region of Morocco. Results indicate that most triazole users lack education and agricultural training, relying on suppliers’ advice or recommendations from fellow farmers. Inappropriate practices were observed, such as disregarding pre-harvest intervals and recommended doses. Additionally, 79% of farmers experienced discomfort, including skin itching, eye irritation, and respiratory problems. Age, literacy, and farming experience influenced behaviours and contributed to environmental and health hazards. Urgent actions are needed to minimise human poisoning and environmental contamination.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
